Our Ingredients and Process make all the difference
Ingredients:
Beef, Contains 2% or less of: Dextrose, Salt, Spices, Sugar, Water, Sodium Erythorbate, Lactic Acid Starter Culture, Sodium Nitrite, Stuffed in Colored Beef Collagen Casing (FD&C Red #3). Sprayed with Potassium Sorbate to Preserve Quality
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Our traditional smoked summer sausage is 100% US raised beef, it is carefully smoked and has only the best ingredients. Old-fashioned recipe summer sausage, smoked in our state-of-the-art smokehouses with a real hard-wood.
To view ingredients, please click on the picture.
• No MSG
• Naturally Smoked
• 100% Premium Ground Chuck Beef
• Refrigerate after opening
Musa’s Mild sausage like the Hot sausage, is made from the freshest and finest cuts of ground chuck beef also blended with peppers and onions. The difference is in the spice.
To view ingredients, please click on the picture.
• No MSG
• Naturally Smoked
• 100% Premium Ground Chuck Beef