All this talk of sausage Making you hungry?
time to place your order.
Traditionally made with all-natural, 100% beef from cows raised on Wisconsin farms — if you’re already a fan of Albanian-style sausage, Musa’s will be your new favorite. Never tasted it before? You’re in for a treat. From our best-loved hot and mild sausage varieties to our brand new beef snack sticks and summer sausage, there’s no shortage of Musa’s sausage (suxhuk) for you to enjoy. Our advice? Always buy extra.
For orders of 150lbs or more please contact us directly at (608) 332-0013 or email us at musasllc2@gmail.com to start the conversation.
Musa’s Mild sausage like the Hot sausage, is made from the freshest and finest cuts of ground chuck beef also blended with peppers and onions. The difference is in the spice.
To view ingredients, please click on the picture.
• No MSG
• Naturally Smoked
• 100% Premium Ground Chuck Beef
When it comes to sausage, the choices are endless. At Musa’s we believe there is a difference. We use the freshest and finest cuts of ground chuck beef blended with peppers and onions. This combination allows us to deliver the strong and rich flavor which gives it’s unique taste.
To view ingredients, please click on the picture.
• No MSG
• Naturally Smoked
• 100% Premium Ground Chuck Beef
Beef sticks are a delicious snack that can be enjoyed on the go. Our sticks are grain-free and gluten-free, and contain no added sugar. Each serving is packed with over 10g of protein, and this is convenient, easy open and resealable 7 oz. The package is made to be taken as an on the go snack.
To view ingredients, please click on the picture.
• No MSG
• Refrigerate after opening
• 100% Premium Ground Chuck Beef
Our traditional smoked summer sausage is 100% US raised beef, it is carefully smoked and has only the best ingredients. Old-fashioned recipe summer sausage, smoked in our state-of-the-art smokehouses with a real hard-wood.
To view ingredients, please click on the picture.
• No MSG
• Naturally Smoked
• 100% Premium Ground Chuck Beef
• Refrigerate after opening
No MSG
•
Locally Sourced
•
All-Natural Beef
•
Made in Wisconsin
•
Traditionally Made
•
Fully Cooked
•
No MSG • Locally Sourced • All-Natural Beef • Made in Wisconsin • Traditionally Made • Fully Cooked •
One Family Sausage Recipe, Two Worlds Apart
Our story has two beginnings. The first starts over 50 years ago in Prishtina, the capital of Kosova. Musa’s father — a local shepherd and farmer — quickly became known in the region as “The Butcher.” He quickly became known for his authentic, Old World sausage — especially with the Albanians living across the country.
The second begins after we fled Kosova in 1999. We arrived in Madison, WI with the clothes on our backs, the refugee papers in our pockets, and our family’s sausage recipe safely tucked away. The first stateside batch of our sausage was crafted in our family’s garage, using a tiny smoker. Our friends and neighbors started placing orders — and over 20 years later, the sausage is well-known (and loved) all over the United States.