All this talk of sausage Making you hungry?
time to place your order.
Traditionally made with all-natural, 100% beef from cows raised on Wisconsin farms — if you’re already a fan of Albanian-style sausage, Musa’s will be your new favorite. Never tasted it before? You’re in for a treat. From our best-loved hot and mild sausage varieties to our brand new beef snack sticks and summer sausage, there’s no shortage of Musa’s sausage (suxhuk) for you to enjoy. Our advice? Always buy extra.
For orders of 150lbs or more please contact us directly at (608) 332-0013 or email us at musasllc2@gmail.com to start the conversation.
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No MSG
•
Locally Sourced
•
All-Natural Beef
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Made in Wisconsin
•
Traditionally Made
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Fully Cooked
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No MSG • Locally Sourced • All-Natural Beef • Made in Wisconsin • Traditionally Made • Fully Cooked •
One Family Sausage Recipe, Two Worlds Apart
Our story has two beginnings. The first starts over 50 years ago in Prishtina, the capital of Kosova. Musa’s father — a local shepherd and farmer — quickly became known in the region as “The Butcher.” He quickly became known for his authentic, Old World sausage — especially with the Albanians living across the country.
The second begins after we fled Kosova in 1999. We arrived in Madison, WI with the clothes on our backs, the refugee papers in our pockets, and our family’s sausage recipe safely tucked away. The first stateside batch of our sausage was crafted in our family’s garage, using a tiny smoker. Our friends and neighbors started placing orders — and over 20 years later, the sausage is well-known (and loved) all over the United States.